Impossibly Easy Vegetable Pie

First I have to say that I am NOT a very good cook. My mom usually used boxed meals and that is what I have used. I am really trying to learn to cook real food. We need to be healthier than we are currently!

Not to mention that boxed meals are expensive and we are on a new budget.

So, I found this receipe for Impossibly Easy Vegetable Pie. I figured I can't go wrong. It would be a good starting point and it sounded easy enough:

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1. Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Substitution:
Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.



I actually used frozen organic brocolli and I even added a little cooked chicken. I thought it tasted pretty good. My confirmation was the fact that my youngest sister liked it. She is a very honest person, so I knew I would have a good judge. She liked it so much she even told me to keep the receipe! This is definetly a keeper!